EVENING MEALS
Served at 7:00pm, in the Restaurant Dining Room.
Please place your order, with Reception, by 5:00pm.
Non-Residents are Welcome - please use our Bookings Freephone: 0808 1682118
3-Course Meal - £15.50
2-Course Meal - £12.95
We recommend that our guests should book their table in advance to avoid disappointment, since places in the restaurant are limited.
Sample Menu
Traditional Yorkshire Cooking,
Steak, Fish, Seafood and Vegetarian dishes
To Start...
Soup of the Day -
Chef's soup of the day served with a crusty bread roll & butter.
Paté -
A pot of smooth liver paté served with red currant jelly and a crusty bread roll.
French Onion Soup -
A bowl of onion soup, with croutons topped with melted cheese.
Garlic Mushrooms -
Mushrooms cooked in garlic butter served on a bed of salad.
Prawn Cocktail -
Prawns on a bed of salad served with Marie Rose sauce.
Fruit Juice -
Choose from; apple, orange, grapefruit, pineapple, cranberry or, tomato.
To Follow...
Steak & Ale Pie -
Prime Steak in a rich ale sauce topped with a flaky pastry lid. Served with seasonal vegetables & potatoes.
Steak & Kidney Pudding -
Premium Beef & Kidney in a classic, rich gravy, all encased in a crisp suet pastry. Served with seasonal vegetables & potatoes.
Shepherd's Lamb Shank -
Choice free-range Lamb slowly cooked in a rich rosemary & mint sauce. Served with seasonal vegetables & potatoes.
Gammon Steak -
A large gammon rasher, topped with a fried egg & a pineapple slice. Served with a grilled tomato, chipped potatoes and peas.
Chicken Breast with Wensleydale Cheese -
A chicken breast stuffed with Wensleydale cheese and poached in a three-cheese and mustard sauce. Served with seasonal vegetables & potatoes.
Salmon fillet -
A tender fillet of salmon, on a bed of salad, with a topping of your choice. Served with seasonal vegetables and potatoes.
Cod in Parsley Sauce -
A fillet of cod poached in white wine & topped with parsley sauce. Served with seasonal vegetables, salad garnish & potatoes.
Whitby Scampi -
Whole Whitby scampi with salad garnish, peas & chipped potatoes.
Mussels -
With a Garlic, Onion & White Wine Sauce, a Crusty Bread Roll & Chipped Potatoes.
Vegetable Pastry -
A blind-baked pastry case with mature Cheddar Cheese & Onions and a choice of either Wild Mushrooms & Chives or, Red Leicester Cheese & Parsley, baked in a savoury egg custard. Served with potatoes & seasonal vegetables.
Seacliffe Steak, Fish & Seafood Specialities
(£5 Supplement - Subject to availability)
Fillet Steak -
Prime fillet steak cooked as you like it, with a Peppercorn, Stilton or Barbecue sauce. Served with mushrooms, tomato, onion rings, peas & chipped potatoes.
Surf & Turf -
Prime rump steak, with a langoustine, king prawns and scampi tails in a garlic butter sauce. Served with a grilled tomato, mushrooms & chipped potatoes.
Seafood Mornay -
Cod, scallops, & prawns poached in white wine & topped with cheese sauce, mussels & a langoustine. Served with potatoes & seasonal vegetables.
To Finish...
Apple Pie -
Served with cream, ice cream or custard.
Crème Brûlée -
Served with a scoop of vanilla ice cream.
Hot Chocolate Fudge Cake -
Served with a scoop of vanilla ice cream.
Hot Pudding of the Day -
Served with custard.
Ice Cream -
A choice of locally produced award winning Beacon Farm ice creams.
Chef's Cheese Selection -
A selection of British & Continental Cheeses served with Biscuits & Chutney.